HAMILTON Dessert Menu

16 Bay Road – South Hamilton, Massachusetts 01982 – (978) 468-1166 – info@blackcowrestaurants.com

International Coffee & Hot Chocolate Drinks

Served with your choice of Coffee or Hot Chocolate

Black Cow
Bailey’s, Dark Crème De Cocoa and Stoli Vanilla 7.50

Jameson Irish Whiskey, Frangelico and Bailey’s 8.00

Chocolate Delight
Chambord, Godiva Chocolate Liqueur 8.00

English Treat
Peppermint Schnapps and Hot Chocolate 7.50

Brandy, Kahlua and Dark Crème De Cocoa 7.50

Mexican Mudslide
Jose Cuervo Silver Tequila, Kahlua and Bailey’s 7.50

Nutty Irish
Bailey’s Irish Cream and Frangelico 7.50

Peppermint Bark
Godiva White Chocolate Liqueur, Crème de Menthe and Kahlua 7.50

The Vermonter
Goslings Black Seal Rum and maple syrup 7.50

Grand Marnier and Godiva Chocolate Liqueur 8.00

Winter Get- A – Away
Malibu and Amaretto Di Saronno 7.50


Bourbon Bread Pudding
our signature bourbon bread pudding, brioche, chocolate chunks, caramel drizzle, shredded coconut  8.00

Homemade Cannoli Dippers
sweet ricotta, mascarpone, amaretto, cannoli chips  8.00

Porter Parfait (Must be 21 y.o.)
vanilla bean gelato served in a champagne flute topped with breckenridge vanilla porter  6.00

Peanut Butter Explosion
layers of chocolate cake and peanut butter cream, topped with peanuts and chocolate chunk  8.00

Grand Teton Mousse Cake
chocolate swirl pyramid shell filled with chocolate mousse  8.00

Black Cow Gelato
our signature caramel swirl, chocolate chip gelato  6.00

~we also have chocolate or vanilla bean gelato~

Cappuccino and Espresso
Cappuccino 4.50
Double Cappuccino 6.50
Espresso 4.00
Double Espresso 6.00

Executive Chef : Brandon Gandolfi

*These menu items may be served raw or under cooked. *consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if anyone in your party has a food allergy.