HAMILTON Lunch & Dinner Menu

16 Bay Road – South Hamilton, Massachusetts 01982 – (978) 468-1166 – info@blackcowrestaurants.com

Shareables

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buffalo tenders  12

carrot, celery, bleu cheese

fish tacos  11

blackened haddock, napa slaw, pico de gallo, sour cream

spanish octopus  15

grilled spanish octopus, marble potatoes, cilantro-lime sauce, roasted corn, cucumber salada

*sesame seared yellowfin  17

rice noodle salad, ginger-soy gastrique, wonton chips

lemon-basil hummus  11

tabbouleh, kalamata olives, feta, herbed pita chips

nachos  11

cheddar jack, pico de gallo, jalapenos, scallion sour cream

(add guac $2.25)

firecracker calamari  14

lightly fried domestic calamari, hot cherry peppers, sambal oelek aioli, lemon

crispy wings  12

house marinated, buttermilk ranch

thai coconut shrimp  15

coconut crusted shrimp, pineapple-mango salsa fresca, thai chili dipping sauce

nana’s meatballs  13

marinara, mozzarella, sweet basil pesto, house made focaccia

Entree Salads

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buratta caprese  13

sopressata, sweet basil pesto, balsamic reduction

*caesar  11

crisp romaine, cow croutons, parmesan tuille

southwestern wedge  13

crisp baby iceberg, pico de gallo, cherry-wood smoked bacon, cheddar jack, buttermilk ranch

Grilled Add On’s:

Chicken   6   –   *Steak Tips   9

Shrimp   9   –   *Salmon   9

b.c.h. salad  12

artisan greens, english cucumber, cherry tomatoes, shaved red onion, slivered carrots, alfalfa sprouts, toasted sunflower seeds, champagne vinaigrette

Entrees

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cracker crusted haddock  25

garlic whipped potato, asparagus spears, citrus buerre blanc

shrimp limone  27

roma tomatoes, artichokes, sweet basil fresh lemon mafaldi pasta, garlic wine

summer harvest ravioli  23

artichoke-sundried-tomato-sweet corn filled raviolis, mixed summer vegetables, heirloom cherry tomato pan sauce, parmesan

stir fry  19

mixed summer vegetables, miso-ginger sauce, steamed jasmine rice

(add shrimp 9, add chicken 6)

fish & chips  20

crispy haddock, french fries, coleslaw, house made tartar

*blackened salmon  25

roasted marble potatoes, asparagus spears, citrus butter

seared scallops  29

vegetable israeli couscous, white truffle oil, parmesan

Hot Bowls

chowder

house clam chowder  8

new england style, red potatoes, cherrywood bacon

french onion  8

swiss, baguette, baked golden brown

chili n’ chips  8

cheddar jack cheese, scallion sour cream

Cow Burgers & Sammys

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*angry angus burger  16

jalapeno bacon-onion jam, zesty b.b.q, cheddar cheese, crispy hot cherry peppers

*classic cow burger  13   

w/ cheese  14    w/ applewood bacon  15

hand molded thick angus beef patty

choice of cheddar, swiss, american or bleu

my kinda reuben  16

thin sliced black pastrami, sauerkraut, house sauce, swiss, grilled marble rye

eggplant ciabatta  15

fire roasted peppers, sopressata, lemon-basil hummus spread, kalamata olive tappenade, fresh mozzarella

club house chicken  15

crispy chicken breast, cheddar, cherry-wood bacon, buttermilk ranch, toasted ciabatta

Steaks & Chops

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*twin chops  25

center cut pork chops, garlic whipped potato, seasonal vegetable, honey-mustard glaze

*backyard baby backs  half 19 / full 23

house smoked baby back ribs, sweet n’ spicy bbq, red bliss potato salad, slaw

*house tips  25

garlic whipped potato, sherried crimini mushrooms, roasted red onion

*filet & shrimp  39

truffled whipped potato, asparagus spears, grilled shrimp, borderlaise

*black cow ribeye  38

thick cut angus ribeye, roasted marble potatoes, seasonal vegetable, horseradish creme

Woodstone Pizza

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original thin crust 14  /  sicilian style 16

amanti della carne

meatball, sweet italian sausage, sopressata, cherry-wood smoked bacon, mozzarella

margherita classico

roma tomatoes, fresh mozzarella, basil

mushroom & spinach

wild mushrooms, baby spinach, peruvian sweet drop peppers, herbed ricotta, mozzarella

north-ender

sweet italian sausage, caramelized onions, fire roasted red peppers, fresh mozzarella

Sides

Sirloin-Bleu

Executive Chef : Brandon Gandolfi

*These menu items may be served raw or under cooked. *consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if anyone in your party has a food allergy.