Lunch Menu: Hamilton

Soups and Appetizers | Salads | Lunch Entrées

Soup and Appetizers

French Onion Soup

7

Crock of Chili

7

New England clam chowder or Soup Du Jour
Cup 5 / Bowl 6

Steamed Mussels in a smoked tomato marinara with crusty bread

10

Pan Seared Crab Cakes with black bean corn salad and red pepper coulis

10

Escargot with garlic-herb butter and baked Brie cheese

10

Buffalo Chicken Tenders with celery and Blue cheese dipping sauce
9

Fried calamari rings with a chipotle dipping sauce
9

Tricolor tortilia chips with melted cheddar-jack cheese, fresh tomato salsa, guacamole, sour cream and jalapenos

10

 

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Salads

Caesar Salad with romaine hearts, garlic croutons, and aged parmesan cheese in a tangy dressing

9

Vine ripened red and yellow Beefsteak tomato salad with buffalo mozzarella,          baby field greens and a basil pesto dressing

9

Shaved Prosciutto Salad with mesclun greens tossed in a champagne tarragon dressing, english cucumbers, and vine ripe cherry tomatoes

9

Baby Field Green Salad with a cranberry dressing, crumbled blue cheese, shaved red onions, and spiced walnuts

9

Add to any salad:

Chicken, Shrimp, or Crab Cake 5

Steak Tips or Grilled Salmon 6

 

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Lunch Entrées

Fish and chips with coleslaw, tartar sauce and lemon zest
13

Six Fried Shrimp with french fries, coleslaw, tartar sauce and a lemon wedge

5

Grilled Marinated Sirloin Tips with mashed potatoes and coleslaw

Half Order 14     Full Order 18

Sundried tomato Tuna Melt on sourdough bread with swiss cheese and french fries
9

Baked Haddock with Ritz cracker crumbs, garlic smashed potatoes, mixed vegetable ratatouille and lemon buerre blanc
15

Fresh oven roasted Chicken Pot Pie with puff pastry crust

14

Slow roasted fresh Turkey-Foccacia Sandwich with cranberry stuffing, garlic smashed potatoes and gravy

12

Shaved Prosciutto sandwich on sourdough bread with fresh buffalo mozzarella, red and yellow beefsteak tomatoes and basil pesto

9

Pastrami Sandwich on a multigrain roll with horseradish crema, swiss cheese, lettuce, tomato, and french fries

10

Grilled Chicken Sandwich with either:

Basil-pesto Mozzarella, Honey-Mustard, B.B.Q. or Buffalo Blue Cheese and french fries

9

10oz Black Cow Burger with choice of American, Swiss, Cheddar-Jack blend or Blue Cheese with french fries

10

Add Bacon 1

Add Mushrooms 1

Substitute onion rings 3

Substitue sweet fries 3


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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