Soups and Appetizers | Salads | Lunch Entrées

Soup and Appetizers

French Onion Soup

7

New England Clam Chowder or Soup Du Jour
Cup 5 / Bowl 6

Local Duxbury Mussels sauteed with garlic and white wine in a tomato-fennel broth with grilled focaccia

11

Pan Seared Crab Cakes with house pickles and Old Bay remoulade

12

Chicken Tenders served simply with honey mustard dipping sauce or Buffalo Style with Blue cheese dipping sauce and fresh celery sticks
9

Fried Point Judith Calamari rings with banana peppers and chipotle dipping sauce
9

Spinach and Artichoke dip served with tortilla chips

10

Southwestern Chicken Quesadilla with black beans, cheddar jack cheese, salsa and sour cream

11

(add guacamole 1.50)

Tortilia chips with cheddar-jack cheese, salsa, jalapenos and sour cream

10

(add guacamole 1.50)

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Salads

Simple Caesar Salad with olive oil croutons, aged parmesan cheese in a tangy dressing

9

Vine ripened beefsteak tomato with fresh mozzarella salad, balsamic dressed tender greens, drizzled with a balsamic reduction

9

Spinach salad with lemon caper dressing, warm pecan encrusted goat cheese, dried cranberries, pickled red onion and tomatoes

9

Add to any salad:

Chicken, Shrimp, or Crab Cake 5

Steak Tips or Grilled Salmon 7

Sandwiches

Black Cow Burger - 10oz of all natural Angus beef with choice of American, Swiss, Vermont Cheddar or Blue Cheese with french fries

10

Add Bacon or Mushrooms 1

Substitute onion rings 3

Substitue sweet fries 3

The Black Cow Burger Experience - 10oz of all natural Angus beef, char grilled topped with a Bacon-red onion marmalade and Vermont cheddar cheese

11

Sun dried tomato Tuna Melt on sourdough with Swiss cheese and French fries
9

Reuben sandwich with roasted pastrami, Swiss cheese, sauerkraut and French fries

12

Slow roasted fresh Turkey sandwich on multi-grain bread with Vermont Cheddar, cranberry mayonnaise and French fries

10

Crab cake wrap with cucumbers, crisp romaine lettuce, fresh tomatoes, shaved red onion with choice of tartar sauce or chipolte aioli

12

Grilled Chicken wrap with choice of Blackened Caesar, Pesto and Mozzarella or Roasted red peppers with romaine lettuce, tomatoes, shaved red onions, cheese and chipolte mayonnaise with french fries

9

Salmon lox club, fennel cured salmon, homemade bacon, tender greens, herbed cream cheese and house pickles with french fries

14

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Lunch Entrées

Fried Haddock or Shrimp with french fries, coleslaw, tartar sauce and a lemon wedge

15

Grilled Marinated Sirloin Tips with garlic mashed potatoes and coleslaw

Half Order 15     Full Order 19

Baked Haddock with Ritz cracker crumbs, garlic mashed potatoes, sauteed summer squash and lemon Buerre Blanc
16

Grilled Salmon Filet served over jasmine rice with spinach and a herb butter sauce

16

Sauteed Chicken or Shrimp with sundried tomatoes, capers and lemon served over penne pasta with a white wine butter sauce

Chicken 13   Shrimp 17

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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