Pub Menu: Hamilton

French Onion Soup/Crock of Chili

7

New England Clam Chowder or Soup du jour
Cup 5     Bowl 6

P.E.I. Mussels with garlic and white wine in a tomato-fennel broth with grilled focaccia

11

Four Jumbo Shrimp served with cocktail sauce and fresh lemon zest

14

Pan-seared Crab Cakes with frisse salad and paprika remoulade

11

Chicken Tenders served plain with honey mustard dipping sauce or Buffalo style with blue cheese dressing

9

Fried Calamari rings with banana peppers and chipotle dipping sauce

9

Tortilla chips with melted cheddar-jack, tomato salsa, jalapenos and sour cream

10

(Add Guacamole 1.50)

Spinach and Artichoke dip served with tri-color tortilla chips

10

Escargot baked with garlic herb butter and brie

9

Salads

Tangy Caesar salad with romaine hearts, garlic croutons, and aged Parmesan cheese in a tangy dressing

9

Vine Ripened beefsteak tomato salad with buffalo mozzarella, baby field greens and balsamic vinaigrette drizzed with balsamic nectar

9

Spinach salad with lemon caper dressing, warm pecan encrusted goat cheese, dried cranberries, shaved red onions and tomatoes

9

Add to any salad:

Chicken, Shrimp or Crab Cake 5

Steak Tips or Grilled Salmon 7

Pub Entrees

Baby Back Ribs with Mango BBQ sauce, mashed potatoes and coleslaw

Half Order 15    Full Order 19

Fried Haddock or Shrimp with french fries, coleslaw, tartar sauce/cocktail and fresh lemon wedge

15

Grilled Marinated Sirloin Tips served with garlic mashed potatoes and coleslaw

Half Order 15     Full Order 19

Baked Haddock with Ritz cracker crumbs, garlic mashed potatoes, roasted butternut squash and lemon Beurre Blanc

22

Pan seared Chicken Statler with jasmine rice, sauteed julienne carrots, haricot verts and herb butter

20

Mediterranean style Shrimp over penne with diced tomatoes, kalamata olives, imported feta cheese with fresh herbs and white wine

22

Grilled Chicken breast served over baby field greens with a cranberry dressing, crumbled bleu cheese, shaved red onions dried cranberries and spiced walnuts

14

Southwestern Chicken Quesadilla with frisse salad, salsa and sour cream

11

Grilled Chicken Sandwich with your choice of basil pesto mozzarella, honey-mustard, jalapen-cheddar BBQ or buffalo-blue cheese with french fries

9

Crab cake wrap with cucumbers and choice of tartar sauce or chipolte aioli

12

10oz "Black Cow" Burger served on a toasted bulkie roll with lettuce, tomato, onion. pickle and french fries

Hamburger 9     Cheeseburger 10

Choice of American, Swiss, Cheddar-Jack, or Blue Cheese

Add Bacon or Mushrooms 1

Substitute Onion Rings or Sweet Potato Fries 3

Consumption of raw or uncooked meat, poultry or seafood can raise the risk of food borne illness

Prices and availability subject to change