| Pub Menu: Hamilton
French Onion Soup
7
Chili Crock
7
New England Clam Chowder or Soup du jour
Cup 5 Bowl 6
Pan Seared Maine Crab Cakes with black bean corn salad and red pepper coulis
10
Buffalo Chicken Tenders with celery and blue cheese dipping sauce
9
Fried Calamari rings with a chipotle dipping sauce
9
Tricolor Tortilla chips with cheddar-jack cheese, jalapenos, salsa, sour cream and guacamole
10
Salads
Caesar Salad with romaine hearts, garlic croutons, and aged parmesan cheese in a tangy dressing
9
Vine ripened red and yellow beefsteak Tomato Salad with buffalo mozzarella, baby field greens, and a basil pesto dressing
9
Shaved Prociutto Salad over mesculn greens tossed in champagne tarragon dressing with english cucumbers and vine ripe cherry tomatoes
9
House Salad with red onions, english cucumbers, cherry tomatoes and balsamic vinaigrette
8
Add to any salad:
Grilled Chicken or Shrimp 5
Crab Cake 5
Steak Tips or Grilled Salmon 6
Pub Entrees
Baby Back Ribs with barbeque sauce served with smashed potatoes and coleslaw
Half Order 14 Full Order 18
Fish and Chips with coleslaw, tartar sauce and lemon
13
Fried Shrimp with french fries, coleslaw and tartar sauce
15
Grilled Marinated Sirloin Tips served with mashed potatoes, coleslaw and cherry peppers
Half Order 14 Full Order 18
Baked Haddock with garlic smashed potatoes, vegetable ratatouille and lemon beurre blanc
22
Fresh oven roasted Chicken Pot Pie with puff pastry crust
16
Grilled Chicken Sandwich with your choice of pesto and mozzarella, honey mustard BBQ, or buffalo-blue cheese. All served on a toasted bulkie roll with french fries
9
10oz Black Cow Burger served on a toasted bulkie roll with lettuce, tomato, onion and french fries
Hamburger 9 Cheeseburger 10
Choice of American, Swiss, Cheddar-Jack, or Blue Cheese
Add Bacon or Mushrooms 1
Substitute Onion Rings or Sweet Potato Fries 3
Consumption of raw or uncooked meat, poultry or seafood can raise the risk of food borne illness
Prices and availability subject to change |
