Soup and Appetizers

New England Clam Chowder
Cup 5 / Bowl 6

Beef Chili in a crock topped with cheddar-jack cheese and a side of tortilla chips

6

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon

14

P.E.I. Mussels with garlic & tomatoes stewed in white wine
12

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
15*

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Salads

Caesar Salad - Romaine lettuce in caesar dressing with parmesan cheese and croutons

9

Beet Salad - Roasted red beets with baby greens, dried cranberries and blue cheese dressing

8

House Salad - Greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta

10

Add Grilled Chicken to a salad

4.95

Add Grilled Salmon to a salad

5.95

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Black Cow Burgers and Sandwiches

Hamburger

9*

Cheeseburger

10*

Bacon-Cheeseburger

11*

Cheese Choices - American, Cheddar Jack, Blue Cheese, Jalapeno, Swiss

All burgers served with a toasted bulkie roll, lettuce, tomato, onion and french fries

Roast Beef Sandwich - Thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

11*

Chicken Parmesan Sandwich - Fried chicken breast with marinara sauce and mozzarella cheese on toasted bulkie roll with french fries and coleslaw

9

Lobster Croissant - A lobster salad with celery and lemon aioli in a buttery croissant served with french fries and coleslaw

24*

Substitute Onion Crisps for fries with any sandwich

3

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Lunch Entrées

Penne Pasta & Haddock with sauteed tomatoes, spinach, capers, fresh herbs and garlic in lemon white wine sauce, topped with aged parmesan cheese

13

Fish & Chips - Fried fresh haddock with coleslaw, tartar sauce and a lemon wedge

15

Lobster Ravioli - Seven lobster ravioli sauteed with spinach, garlic and basil, in a creamy tomato sauce, topped with mozarella cheese

17

Texas Style Chicken Ravioli - Seven chicken ravioli sauteed with corn, tomatoes, spinach and red onions in a spicy hickory smoked tomato b.b.q. sauce topped with cheddar-jack cheese

12

Haddock baked with white wine, lemon, and cracker crumbs with garlic mashed potatoes, seasonal vegetables and lemon beurre blanc
15

Grilled marinated Steak Tips served with french fries, coleslaw and hot cherry peppers

18*

*These menu items may be served raw or undercooked

*Consuming raw or uncooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

Prices and availability subject to change

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