New England Clam Chowder
Cup 5 Bowl 6

Beef Chili

Served in a crock topped with cheddar-jack cheese and a side of tortilla chips

6

Escargot

Baked with garlic butter and brie cheese

10

Buffalo Chicken Tenders

Served with celery and blue cheese sauce

9

Colossal Shrimp Cocktail

Four colossal shrimp served chilled with cocktail sauce and lemon

14

Tuna Sashimi

Seared raw tuna with braised orange-ginger carrots, soy gastrique and and wasabi crema

16*

Chicken Tenders

Served with whole grain honey-mustard sauce

9

Nachos

Tortilla chips wth cheddar-jack cheese, jalapenos, tomato salsa and sour cream

7

Add Guacamole 1.50

House Salad - Field greens with spicy walnuts, maple-walnut dressing and a goat cheese bruschetta

10

Caesar Salad - Romaine lettuce in caesar dressing with aged parmesan cheese and croutons

8

Add Grilled Chicken to a salad 4.95

*Add Four Steak Tips 5.95

*Add Grilled Salmon 7.95

Crab Cakes

with baby field greens, lemon-caper vinaigrette, parmesan cheese and whole grain mustard beurre blanc

14

Fish & Chips
with coleslaw, homemade tartar sauce and lemon wedge
15

Grilled, Marinated Steak Tips
Served with french fries, coleslaw and hot cherry peppers
18*

Chicken Parmesan Sandwich

Fried chicken breast with marinara sauce and mozzarella cheese served on a toasted bulky roll

10

Roast Beef Sandwich - Thinly sliced natural roast beef with horseradish mayo on a toasted onion-ciabatta roll served with french fries and coleslaw

14*

Swordfish B.L.T. - grilled swordfish with bacon, lettuce, tomato and mayo served on a bulky roll

14

Lobster Croissant Sandwich - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

23*

Hamburger

10*

Cheeseburger

11*

Bacon-Cheeseburger

12*

Cheese Choices - American, Blue Cheese, Cheddar, Pepper Jack, or Swiss

All burger served with a toasted bulky roll, lettuce, tomato, onion and french fries

Substitute Onion Crisps or Sweet Potato Fries 3

*These menu items may be served raw or undercooked

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Prices and availability subject to change