Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder
Cup 5      Bowl 6

Crab Cakes with corn relish, smoked jalapeno-tomato aioli and avocado coulis
14*

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
15*

Escargot baked with garlic-herb butter and brie cheese

9

Fried Calamari Rings with lemon-tomato-basil dipping sauce

9*

P.E.I. Mussels with garlic & tomatoes stewed in white wine
12

Chicken Ravioli baked with braised shallots in a roasted red pepper cream, topped with aged parmesan cheese
8

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon
14

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Salads

Simple Salad - Mesclun greens, parmesan cheese and lemon-caper vinaigrette
7

Beet Salad - Roasted red beets with baby field greens, dried cranberries, and blue cheese dressing

9

Caesar Salad - Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons
9

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta
9

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Entrées

Haddock baked with white wine, lemon and cracker crumbs with garlic mashed red bliss potatoes, seasonal vegetable and beurre blanc
22

"Greek Style Pasta" - Penne pasta sauteed with tomatoes, kalamata olives, feta cheese, artichoke hearts, spinach, fresh oregano and garlic in a lemon-white wine sauce

Vegetarian 15        Add Chicken 19       Add Shrimp 23

Fire Grilled Salmon with garlic mashed red bliss potatoes, roasted vegetables, tomato-basil jam and lemon chardonnay butter sauce

23*

Veal Scaloppini sauteed with lobster ravioli, tomatoes, capers, spinach, fresh herbs and garlic in white wine sauce, topped with parmesan cheese

24

Aged Ribeye Steak - Fire grilled 16oz ribeye steak with white cheddar mashed potatoes, grilled asparagus, fried onions and worcestershire gravy

31*

“Steak Marchand De Vin” - Grilled 12oz Sirloin with garlic roasted russet potato, grilled asparagus, crumbled blue cheese and shallot-red wine sauce
28*

Filet Mignon with garlic mashed potatoes, grilled asparagus and Cabernet demi
35*

Pork Chop - Fire grilled cinnamon brined pork rib chop with roasted sweet potatoes, grilled broccoli, apple-ginger chutney and maple-sherry glaze

22*

Roasted Salmon - Chipolte pepper-coffee rubbed salmon with coconut jasmine rice, roasted butternut squash and chive oil

23

Chicken, Ham & Penne Pasta with sauteed green peas and red onions in a creamy fontina-parmesan cheese sauce topped with ritz cracker crumbs

19

Pasta Bolognese - Ground beef sauteed with penne pasta, tomatoes, garlic and rosemary in a creamy red wine-tomato sauce, topped with parmesan cheese and white truffle oil

16

Lobster Croissant - A lobster salad with celery and citrus aioli in a buttery croissant served with french fries and coleslaw

24*

B.B.Q. Baby Back Ribs with french fries, hot cherry peppers and coleslaw
18

Available Sides - Jasmine rice, grilled asparagus, grilled broccoli, sauteed spinach, garlic mashed potatoes, roasted sweet potatoes and french fries

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream

7.95

Cranberry Cheesecake - A rich New York Style Cheesecake infused with cranberries and garnished with white chocolate and orange caramel sauce

7.95

Black & White Chocolate Mousse - Black & White Chocolate Mousse layered together, garnished with chocolate sauce, cocoa powder and creme anglaise

7.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise

7.95     a la mode 8.95

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Prices and availability subject to change