Soups and Applitizers | Salads | Entrées | Desserts

Soup and Appetizers

New England Clam Chowder
Cup 5      Bowl 6

Beef Chili Crock with cheddar-jack cheese and tortilla chips

6

Crab Cakes with artichoke heart salsa, tomato puree and basil aioli
12*

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema
16*

Escargot baked with garlic-herb butter and brie cheese

10

Fried Calamari Rings with hot sriracha aioli

10*

P.E.I. Mussels braised with garlic, tomatoes and white wine
11

Shrimp Cocktail - Four colossal shrimp, served chilled with cocktail sauce and lemon
14

Nachos with cheddar-jack cheese, salsa, jalapenos and sour cream.

7 (add guacamole for 1.50)

Buffalo Chicken Tenders with celery and blue cheese dressing

9

Chicken Tenders with honey-whole grain mustard sauce

9

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Salads

Spinach Salad - with sun dried tomatoes, pine nuts, mushrooms, blue cheese crema and shallot-red wine vinaigrette

8

Caesar Salad - Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons
8

House Salad - Baby field greens with maple-walnut dressing, spicy walnuts and goat cheese bruschetta
10

Add grilled chicken 4.95       Add four *steak tips 5.95      Add grilled *salmon 7.95

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Burgers & Sandwiches

Hamburger 10*                 Cheeseburger 11*                 Bacon-Cheeseburger 12*

        Cheese choices: American, Cheddar-Jack, Blue-Cheese, Swiss or pepper-jack

All burgers served on a toasted bulky roll with lettuce, tomato, onion and French Fries

Grilled Chicken Sandwich - with chipolte-bbq mayo, bacon, cheddar cheese, lettuce, tomato and onion on a bulky roll

10

Swordfish B.L.T. - grilled swordfish with bacon, lettuce, tomato and mayo served on a bulky roll

14

Chicken Parmesan Sandwich - fried chicken breast with marinara sauce and mozzarella cheese served on a toasted bulky roll

10

Lobster Croissant - a lobster salad with celery and aioli in a croissant served with Cape Cod chips and coleslaw

23*

Roast Beef Sandwich - thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll

14*

All sandwiches are served with coleslaw and Frech fries except Lobster Croissant

Substitute Onion Crisps or Sweet Potato Fries $3.00

Entrées

Baked Haddock with white wine, lemon and Ritz cracker crumbs with garlic mashed red bliss potatoes, seasonal vegetable and beurre blanc
23

Fish and Chips - with French fries, coleslaw and homemade tartar sauce and a lemon wedge

15

Cod Provencale - sauteed with penne pasta, capers, olives, anchoives, herbs, garlic, lemon and white wine in tomato sauce, topped with parmesan cheese

19

Grilled Salmon with with roasted red bliss potatoes, grilled plum tomatoes, pickled fennel-yellow peppers and basil pistou

23*

Grilled Marinated Steak Tips served with coleslaw, hot cherry peppers and French fries

18*

Grilled Scallop Skewer - with garlic roasted potatoes, grilled baby bok-choy, corn-cilantro relish and spicy-sweet chili sauce

23

Pan Seared Halibut - with roasted red bliss potatoes, green beans, tomato chutney and tarragon-mustard buerre blanc

28

Potato Gnocchi sauteed with green beans, white beans, mushrooms and red onions finished with parmesan cheese and mushroom-white truffle pesto

16

Grilled Tuna Steak - with crispy chickpea polenta, arugula-grilled tomato salad, lemon-caper vinaigrette and kalamata olive tapenade

28*

Grilled Pork T-Bone with fried potatoes, grilled broccoli, hot cherry pepper-onion-balsamic relish and red pepper-oregano sauce

19*

Statler Chicken - with rosemary rub, garlic mashed red potatoes, roasted seasonal vegetables and natura pan-jus

19

Baby Back Ribs with pinot noir barbeque sauce, garlic mashed potatoes and braised red cabbage
18

Grilled Steaks A La Carte

Filet Mignon 27*             18oz Bone In Rib Eye 36*           Natural NY Strip 27*

with choice of sauce

fig-red wine demi, mushroom sauce or horseradish

Vegetables & Starches A La Carte

grilled asparagus 5  broccoli 4 green beans 4

garlic mashed potatoes 4  brown rice 3

 barley with onions 3  roasted red bliss potatoes 3

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream

6.95

Black and White Chocolate Mousse - Layed together, garnished with chocolate sauce, cocoa powder, and creme anglaise

6.95

Boston Cream Pie - vanilla cake layers with a vanilla cream filling, glazed with chocolate ganache and garnished with toasted almonds and a white chocolate spider design

6.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise

6.95     a la mode 7.95

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Prices and availability subject to change