Newburyport: Dinner Menu

View the Lunch Menu | View the Pub Menu

 

Soups and Appetizers | Salads | Entrées | Desserts

Soup and Appetizers

Soup du jour   Cup 5 / Bowl 6

New England Clam Chowder   Cup 6 /  Bowl 7

Crab Cakes - crostini, iceberg lettuce, bacon aioli, corn relish   15*

Escargot - garlic-herb butter, brie cheese   12

Fried Calamari Rings - lemon aioli, arugula, cherry tomatoes, banana peppers   12*

Onion & Goat Cheese Tart - sweet onions, goat cheese, puff pastry   8

P E I Mussels - garlic, shallots, tomatoes, white wine   13

Colossal Shrimp Cocktail - three shrimp, cocktail sauce, arugula, simple vinaigrette   15

Fried Oysters - cornmeal encrusted, garlic-chili aioli, fried basil, red pepper coulis   11

Cod Croquettes with dill remoulade   8

 

Salads

Beet & Green Bean - red & yellow beets, green beans, sunflower seeds, onion, fresh dill, feta cheese, lemon vinaigrette   9

Caesar Salad - romaine lettuce, tangy caesar dressing, aged parmesan cheese, croutons   9

Walnut Salad - baby field greens, with maple-walnut dressing, spicy walnuts, crumbled goat cheese   10

B.L.T. Salad - iceberg lettuce, smoked bacon, cherry tomatoes, croutons, buttermilk ranch dressing   9

add to any salad:

hard boiled egg    1.00      grilled chicken   5.99      four *steak tips   9.99*      grilled *salmon   9.99*

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Entrées

Baked Haddock - cracker crumbs, garlic mashed potatoes, seasonal vegetable, lemon beurre blanc   25

*Grilled Salmon - garlic roasted yukon gold potatoes, grilled asparagus, lemon-dill beurre blanc,pickled mustard seeds   26

Roasted Statler Chicken - rosemary rub, garlic mashed potatoes, roasted zucchini, natural pan-jus   24

*Steak Au Poivre - peppercorn rub, shallot roasted russet roasted potatoes, grilled asparagus, dijon glaze, creamy cognac demi   34

Lobster Croissant - lobster salad, tarragon-lemon mayo, croissant, field greens, simple vinaigrette   26

Tuna Sashimi - braised orange-ginger carrots, soy gastrique, wasabi crema   22*

Pasta Ratatouille - eggplant, zucchini, red peppers, onions, garlic, basil, tomato sauce, parmesan   16

Veal Scaloppine - portabella mushroom, salami, spinach, onion, basil, mozzarella cheese,

sherry wine sauce    26

*Blackened Salmon - garlic roasted potatoes, grilled tomato, corn-cilantro relish, smoked chili-lime vinaigrette   26

Chicken Penne Pasta - andouille sausage, peppers, onions, garlic, spinach, fresh basil, creamy parmesan-tomato sauce   19

Lobster Pasta Gratinee - shell pasta, bacon, sun dried tomato, onions, fontina cheese, buttery cracker crumbs    26

Charred Rainbow Trout - shallot roasted potatoes, grilled asparagus, mustard vinaigrette   24

 

Grilled Steaks A La Carte

*Filet Mignon   34*     *16oz Aged Rib Eye   33*      *Black Angus NY Strip   29*

with choice of sauce red wine demi, horseradish or house steak sauce

Vegetables & Starches A La Carte

Grilled Broccolini   5       Garlic Mashed Youkon Gold Potatoes   4       Jasmine Rice   4 

Roasted Zucchini   4       Roasted Youkon Gold Potatoes   4       Onion Crisps   4     

Grilled Asparagus   6       Truffle-Garlic Infused Mashed Potatoes   6

 

Pub Classics

 

Beef Chili Crock - cheddar-jack cheese, tortilla chips   7

Nachos - cheddar-jack cheese, salsa, sliced jalapenos, sour cream   10   add guacamole for 1.99

Buffalo Fingers - celery, blue cheese dressing   10

Chicken Fingers - honey-whole grain mustard sauce   10

Fish and Chips - fried cod, french fries, coleslaw, homemade tartar sauce, lemon wedge   18

Baby Back Ribs - maple-bourbon barbecue sauce, french fries, coleslaw   21

*Grilled Marinated Steak Tips - coleslaw, hot cherry peppers, french fries   22

*Hamburger   12      *Cheeseburger   13     Bacon-Cheeseburger   14

       

Cheese choices: American, Aged Cheddar, Blue-Cheese, or Swiss

All burgers served on a toasted bulky roll with lettuce, tomato, onion and French Fries

Fish Sandwich - tartar sauce, lemon wedge   11     add american cheese  1

Chicken Parmesan Sandwich - basil pesto aioli, marinara, mozzarella   11

*Roast Beef Sandwich - spicy beer mustard mayo, lettuce, tomato, onion   11

All sandwiches are served with coleslaw and Frech fries

Substitute Onion Crisps   3   Substitute Petit Caesar or Petit Walnut Salad   5

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream   6.95

Black and White Chocolate Mousse - Layed together, garnished with chocolate sauce, cocoa powder, and creme anglaise   6.95

Boston Cream Pie - vanilla cake layers with a vanilla cream filling, glazed with chocolate ganache and garnished with toasted almonds and a white chocolate spider design   6.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise   6.95   a la mode   7.95

 

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Prices and availability subject to change