Newburyport: Dinner Menu

View the Lunch Menu | View the Pub Menu

 

Soups and Appetizers | Salads | Entrées | Desserts

Soup and Appetizers

Soup du jour   Cup 5 / Bowl 6

New England Clam Chowder   Cup 6 /  Bowl 7

Crab Cakes with cucumber-corn relish, red pepper coulis and chili aioli   12*

Escargot baked with garlic-herb butter and brie cheese   11

Fried Calamari Rings with hot cherry pepper aioli and lemon-basil salt   12*

Onion & Goat Cheese Tart with sweet onions and goat cheese cooked in a puff pastry   8

P E I Mussels braised with garlic, shallots, tomatoes and white wine   12

Shrimp Cocktail - Three colossal shrimp, served chilled with cocktail sauce and lemon   13

Fried Oysters - Lemon-basil sauce, chives and tabasco creme fraiche   11

Cod Croquettes with dill remoulade   8

 

Salads

Spinach Salad - spinach, roasted mushrooms, bleu cheese crumbles, crispy onions and red wine-black pepper vinaigrette   9

Caesar Salad - Romaine lettuce in a tangy caesar dressing with aged parmesan cheese and garlic croutons   9

Walnut Salad - Baby field greens with maple-walnut dressing, spicy walnuts and crumbled goat cheese   10

Chopped B.L.T. - iceberg lettuce, green leaf lettuce, crumbled bacon, cherry tomatoes, croutons and ranch dressing   9

add to any salad:

hard boiled egg    1.00      grilled chicken   5.25      four *steak tips   8.99*      grilled *salmon   9.99*

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Entrées

Baked Haddock with white wine, lemon and Ritz cracker crumbs with garlic mashed potatoes, seasonal vegetable and beurre blanc   26

Bistro Haddock with penne pasta, anchovies, spinach, tomatoes, herbs, lemon and garlic in a white wine sauce, topped with toasted bread crumbs   22

*Grilled Salmon with beet-cucumber dill salad, lemon vinaigrette, grilled plum tomatoes, creme fraiche  25

Gnocchi with wild mushrooms, fresh parsley, shallots, parmesan-bleu cheese sauce   17

Roasted Statler Chicken - with rosemary rub, garlic mashed potatoes, roasted seasonal vegetables and natura pan-jus   24

Baby Back Ribs with maple-bourbon barbecue sauce, french fries and coleslaw   21

*Steak Au Poivre grilled sirloin with peppercorn rub, roasted potatoes, grilled asparagus and creamy cognac demi   33

Lobster Croissant - lobster salad with tarragon-lemon mayo stuffed in a croissant, served
with field greens, simple vinaigrette   25

Grilled Sweet Sausage with truffle-garlic infused mashed potatoes, basil-pine nut pesto, pickled onions  15   

Tuna Sashimi with braised orange-ginger carrots, soy gastrique and wasabi crema   21*

Pasta & Lentils with penne pasta, spinach, red peppers, onion, garlic, oregano, white wine sauce, parmesan cheese   14

Veal Scaloppine  with crushed tomatoes, spinach, red onions, sage, potato gnocchi, sherry-tomato sauce, mozzarella cheese   24

*Blackened Salmon with garlic roasted potatoes, chayote squash slaw, grilled asparagus, smoked chili-lime vinaigrette   25

*Ginger Brine Pork Chop with coconut jasmine rice, pickled mango, cilantro-sweet chili sauce   21

 

Grilled Steaks A La Carte

*Filet Mignon   34*     *16oz Aged Rib Eye   33*      *Black Angus NY Strip   29*

with choice of sauce red wine demi, horseradish or house steak sauce

Vegetables & Starches A La Carte

Grilled Broccolini   5       Garlic Mashed Youkon Gold Potatoes   4       Jasmine Rice   4 

Roasted Zucchini Squash   4       Roasted Youkon Gold Potatoes   4       Onion Crisps   4     

Grilled Asparagus   6       Barley-Mushroom Pilaf   4

 

Pub Classics

 

Beef Chili Crock with cheddar-jack cheese and tortilla chips   7

Nachos with cheddar-jack cheese, salsa, sliced jalapenos and sour cream   10   add guacamole for 1.95

Buffalo Fingers with celery and blue cheese dressing   9

Chicken Fingers with honey-whole grain mustard sauce   9

Buffalo Fingers bleu cheese dressing, celery   9

Fish and Chips - Fried Cod with French fries, coleslaw and homemade tartar sauce and a lemon wedge   18

Baby Back Ribs with maple-bourbon barbecue sauce, french fries and coleslaw   21

*Grilled Marinated Steak Tips served with coleslaw, hot cherry peppers and French fries   21

*Hamburger   11      *Cheeseburger   12     Bacon-Cheeseburger   13

       

Cheese choices: American, Aged Cheddar, Blue-Cheese, or Swiss

All burgers served on a toasted bulky roll with lettuce, tomato, onion and French Fries

Grilled Chicken Sandwich - smoked ham, garlic-chili aioli, swiss cheese, lettuce, tomato, onion,

toasted bulky roll   11

Chicken Parmesan Sandwich - with basil pesto aioli, marinara and mozzarella cheese served on a toasted bulky roll   11

*Roast Beef Sandwich - thinly sliced roast beef with horseradish mayo on a toasted onion-ciabatta roll   14

All sandwiches are served with coleslaw and Frech fries

Substitute Onion Crisps   3   Substitute Petit Caesar or Petit Walnut Salad   5

* These menu items may be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if anyone in your party has a food allergy.

 

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Desserts

Apple Crisp with Vanilla Ice Cream - Sliced apples dusted with cinnamon and glazed with maple syrup, baked with an oatmeal-brown sugar-butter topping and served with ice cream   6.95

Black and White Chocolate Mousse - Layed together, garnished with chocolate sauce, cocoa powder, and creme anglaise   6.95

Boston Cream Pie - vanilla cake layers with a vanilla cream filling, glazed with chocolate ganache and garnished with toasted almonds and a white chocolate spider design   6.95

Reves Du Chocolate - A rich flourless chocolate cake with dark chocolate ganache, chocolate truffle, raspberry sauce and creme anglaise   6.95   a la mode   7.95

 

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Prices and availability subject to change