NEWBURYPORT Dinner Menu

54R Merrimac Street – Newburyport, Massachusetts 01950 – (978) 499-8811 – info@blackcowrestaurants.com

Appetizers

Fried-Calamari

*Crab Cake  15

beer braised cabbage, spicy brown mustard sauce

Escargot  13

garlic-herb butter, brie cheese

Crispy Calamari Rings  14

lemon aioli, arugula, cherry tomatoes, banana peppers

Clam Chowder Bowl  8

House Cured Salmon  14

fresh herbs, arugula, red onions, capers, farm cheese, lemon aioli

Charred Octopus  17

crispy fingerling potatoes, oregano, orange zest, smoked paprika, black garlic sauce, olive oil

Braised P.E.I. Mussels  15

andouille sausage, garlic, leeks, white wine-tomato broth, butter

Onion-Goat Cheese Tart  10

sweet onions, goat cheese, cooked in a puff pastry

*Fried Oysters  13

bacon aioli, apple-fennel slaw

Shrimp Cocktail  15

white wine-bouillon poached, lemon, cocktail sauce

Salads

walnut-salad-with-grilled-salmon

Caesar  11

romaine lettuce, tangy caesar dressing, croutons, aged parmesan cheese

Simple  8

greens, cucumbers, tomatoes, lemon-olive oil vinaigrette

Walnut  12

artisan lettuce, maple-walnut vinaigrette, spicy walnuts, crumbled goat cheese

Add to any salad:   grilled chicken 5.99   *grilled salmon 10.99   *four grilled steak tips 10.99

Entrees

Zaatar-Roasted-Chicken

*Prime NY Strip Steak  36

*Filet Mignon  38

*16oz. Aged Rib Eye Steak  38

served with garlic mashed yukon gold potatoes and grilled asparagus

choice of sauce: cabernet sauvignon demi, horseradish sauce or house steak sauce

Baked Haddock  27

cracker crumbs, garlic mashed yukon potatoes, seasonal vegetable, lemon beurre blanc

Pasta & Roasted Cauliflower  17

penne, garlic, capers, cauliflower, parsley, lemon, white wine sauce, roasted red pepper puree, parmesan

Roasted Statler Chicken  25

lemon-rosemary rub, garlic mashed gold potatoes, seasonal vegetables, natural pan sauce

Baby Back Ribs  24

maple-bourbon barbecue sauce, apple pickled cabbage, french fries

*Grilled Salmon  27

roasted fingerling potatoes, grilled asparagus, honey sunflower seeds, citrus-saffron vinaigrette

*Steak Au Poivre  37

peppercorn rub, shallot roasted potatoes, grilled asparagus, creamy cognac demi sauce

*Grilled Pork Chop  22

smoked hickory brine, roasted russet potatoes, grilled apple, maple-pork jus, bacon-onion compote

Cedar Plank Rainbow Trout  25

herbs de provence, shallot roasted potatoes, roasted baby carrots, whole grain mustard sauce

Cod Puttanesca  21

penne pasta, garlic, anchovies, capers, olives, tomatoes, spinach, herbs, spicy lemon-white wine sauce, olive oil

*Flat Iron Steak  27

ancho chili-coffee rub, garlic roasted fingerling potatoes, roasted carrots, brown sugar glaze

Scallops & Gnocchi  29

bacon, leeks, mushrooms, white beans, parsley, spinach pistou, veloute sauce, toasted panko bread crumbs

*Tuna Sashimi  24

braised orange-ginger carrots, soy gastrique, wasabi crema

Pub Classics

SAMSUNG CSC

9 oz. Black Angus Burgers

*Hamburger  14

*Cheeseburger  15

*Bacon-Cheeseburger  16

Veggie Burger  13

roasted red pepper hummus, alfalfa sprouts

Nachos  13

cheddar-jack cheese, salsa, sliced jalapenos, sour cream
add guacamole  1.99

Fish & Chips  21

fried cod, french fries, coleslaw, lemon, tartar sauce

Chicken Parmesan Sandwich  13

basil-pesto aioli, marinara sauce, mozzarella cheese

Fish Sandwich  15

tartar sauce, lemon wedge
add American cheese 1.00

Roast Beef Sandwich  12

horseradish-barbecue, mayo

Chicken Fingers  12

sweet pickle-mustard dipping sauce

Chipotle Buffalo Fingers  12

ranch dipping sauce, celery sticks

*Marinated Steak Tips  23

coleslaw, hot cherry peppers, french fries

Chili Crock  9

cheddar-jack cheese, tortilla chips

Burgers are served on a toasted bulky roll with lettuce, tomato, onion and French fries
Cheese choices: American, Cheddar-Jack Cheese, Bleu Cheese or Swiss Cheese
Sandwiches and Veggie Burger are served with toasted bulky roll, coleslaw and French fries
Substitute Onion Crisps $2.99    Substitute Petit Caesar or Petit Walnut Salad $4.99

Executive Chef : Christopher LeClair

*These menu items may be served under cooked. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.