54R Merrimac Street – Newburyport, Massachusetts 01950 – (978) 499-8811 –



Clam Chowder Bowl  8

Escargot  13

garlic-herb butter, brie cheese

Onion-Goat Cheese Tart  10

sweet onions, goat cheese, cooked in a puff pastry

Nachos  13

cheddar-jack cheese, salsa, sliced jalapenos, sour cream

add guacamole 1.99

Fried Calamari Rings  14

lemon aioli, arugula, cherry tomatoes, banana peppers

Beef Chili Crock  9

cheddar-cheese, tortilla chips

Braised P.E.I. Mussels  15

andouille sausage, garlic, leeks, white wine-tomato broth, butter

Shrimp Cocktail  15

white wine-bouillon poached, lemon, cocktail sauce

Fried Oysters  13

bacon aioli, apple-fennel slaw

*Crab Cake  15

beer braised cabbage, spicy brown mustard sauce

Chipotle Buffalo Fingers  12

ranch dipping sauce, celery

Chicken Fingers  12

sweet pickle-mustard dipping sauce



Caesar  11

romaine lettuce, tangy caesar dressing, croutons, aged parmesan cheese

Simple  8

greens, cucumbers, tomatoes, lemon-olive oil vinaigrette

Walnut  12

artisan lettuce, maple-walnut vinaigrette, spicy walnuts, crumbled goat cheese

Add to any salad:   grilled chicken 5.99  *grilled salmon 10.99   *four steak tips 10.99

Black Angus Burgers & Sandwiches


*Hamburger  14

*Cheese Burger  15

*Bacon-Cheese Burger  16

Cheese Choices: American, Cheddar-Jack, Bleu Cheese and Swiss Cheese

burgers are served on a toasted bulky roll with lettuce, tomato, onion and french fries

Veggie Burger  13

red pepper hummus, alfalfa sprouts

Chicken Parmesan  13

basil-pesto aioli, marinara sauce, mozzarella cheese

*Roast Beef  12

horseradish-barbecue, mayo

Fish Sandwich  15

tartar sauce, lemon wedge

add American cheese 1.00

sandwiches and veggie burger are served on a toasted bulky roll with coleslaw and french fries

Substitute Onion Crisps   2.99   /   Substitute Petit Caesar or Petit Walnut Salad   4.99

Lunch Entrees


Haddock  21

ritz cracker crumbs, garlic mashed potatoes, seasonal vegetables, lemon beurre blanc

Shepherds Pie  16

sauteed ground beef, green peas, corn, onions, rosemary, gravy, cheddar mashed potatoes

Fish & Chips  21

coleslaw, tartar sauce, lemon

Pasta & Roasted Cauliflower  17

penne, garlic, capers, cauliflower, parsley, lemon, white wine sauce, roasted red pepper puree, parmesan

Baby Back Ribs

Half  18  /  Full  24

maple-bourbon barbecue sauce, apple pickled cabbage, french fries

*Tuna Sashimi  24

braised orange-ginger carrots, soy gastrique, wasabi crema

Haddock Puttanesca  19

penne pasta, garlic, anchovies, capers, olives, tomatoes, spinach, herbs, spicy white wine sauce, olive oil

*Flat Iron Steak  27

ancho chili-coffee rub, garlic roasted fingerling potatoes, roasted carrots, brown sugar glaze

*Marinated Steak Tips  23

coleslaw, hot cherry peppers, french fries

Executive Chef : Christopher LeClair

*These menu items may be served under cooked. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.