54R Merrimac Street – Newburyport, Massachusetts 01950 – (978) 499-8811 –



Clam Chowder Bowl  8

Nachos  13

cheddar-jack cheese, salsa, sliced jalapenos, sour cream

add guacamole 1.99

*Crab Cake  15

beer braised cabbage, spicy brown mustard sauce

Beef Chili Crock  9

cheddar cheese, tortilla chips

*Fried Oysters  13

bacon aioli, apple-fennel slaw

Fried Calamari Rings  14

lemon aioli, arugula, cherry tomatoes, banana peppers



Caesar  11

romaine lettuce, tangy caesar dressing, croutons, aged parmesan cheese

Walnut Salad  12

artisan lettuce, maple-walnut dressing, spicy walnuts, crumbled goat cheese

Add to any salad:   grilled chicken 5.99   *grilled salmon 10.99   *four steak tips 10.99

Black Angus Burgers & Sandwiches


*Hamburger  14

*Cheese Burger  15

*Bacon-Cheese Burger  16

Cheese Choices: American, Cheddar-Jack, Bleu Cheese and Swiss Cheese

burgers are served on a toasted bulky roll with lettuce, tomato, onion and french fries

*Roast Beef  12

horseradish-barbecue, mayo

Chicken Parmesan  13

basil-pesto aioli, marinara sauce, mozzarella cheese

Veggie Burger  13

red pepper hummus, alfalfa sprouts

Fish Sandwich  15

tartar sauce, lemon wedge

add American cheese 1.00

sandwiches are served on a toasted bulky roll with coleslaw and french fries

Substitute Onion Crisps   2.99   /   Substitute Petit Caesar or Petit Walnut Salad   4.99

Pub Entrees


Fish & Chips  21

coleslaw, tartar sauce, lemon

*Tuna Sashimi  24

braised orange-ginger carrots, soy gastrique, wasabi crema

*Marinated Steak Tips  23

coleslaw, hot cherry peppers, french fries

Executive Chef : Christopher LeClair

*These menu items may be served under cooked. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.